Boheme Cafe

Boheme Cafe is the brainchild of Martha Lucius. An artist, world traveler, and avid cyclist, Martha has created a fiercely independent Baltimore business. The healthy, globally-inspired menu also adheres to the values of the Slow Food movement. Martha believes in giving back to the local community as well, and participates in public school garden programs, teaching kids to cook healthy meals from the produce they grow.

Luke Anderson serves as General Manager and helped Martha with the initial launch Boheme.  His eclectic taste in music and food, and his passion for creating the perfect espresso drinks, make the Boheme experience far from ordinary.

Boheme Cafe is the perfect local and delicious experience you crave:  amazing espresso drinks, great soups and sandwiches,  plenty of vegetarian options and tasty sweets—all delivered by an attentive and engaging staff.

We’re located just across from the National Aquarium, and you’ll enjoy the energetic and eclectic vibe, as well as one of the best views of Federal Hill and the Inner Harbor–and  shady outdoor seating.

Boheme also provides catering services, and our mantra is “Be professional for all orders and each delivery.”

Why Boheme? We get asked this a lot!  The name is a nod to the bohemians of Baltimore’s past. They dreamt  up amazing schemes, and collected and created world-class art and music. Perhaps they came to their “aha” moments at the cafés of their day!  Here are a few of our favorite Baltimore bohemians:  The Cone Sisters,  HL Mencken, Enoch Pratt, Gertrude Stein, and Nina Simone.

Boheme: [boh-em]

And just so you know it’s not about pronunciation, come on in—no matter how you say it!